picture picture picture picture picture picture Social Network |

About Us


Purveyors of fine gourmet foods, both Sous-Vide and Catered
Michael Rosa


News and Events
Keeping you updated

12 Dec 2015 | 0 comments
Always polite and even made me feel at ease with the planning of the food..

18 Dec 2009 | 5 comments
Your service was impeccable.

What They Say

picture"Every guest I have spoken with since my daughter's wedding has raved about the food and the staff. I am beyond impressed with Epicurean Chefs Catering and would use them again in a heartbeat.”


About our company
Serving Utah- Epicurean Chefs


Epicurean Chefs

Purveyors of fine gourmet foods both catered and prepackaged Sous-Vide drop-off.At EpicureanChefs our mantra is pure, unadulterated ingredients make for happy, healthier customers. Our products are GMO, growth-hormone, antibiotic and steroid free.Our specialties include, Classic French and Mediterranean, Colonial, Contemporary Americana and Pacific-Rim.Fine dining and wine pairing, cooking classes, corporate, private, casual, formal, we have you covered. Whether sourced locally or flown in, we are adept at accommodating all budgets.
Our chefs will prepare food and provide full service on site, or simply drop off a party of platters or buffet. From on location catering, to formal private residence, we will make any situation work.

Misson & Vision

Our goal is not simply to make your event a beautiful and joyful experience, but to craft a unique event that will transcend your every expectation.

Epicurean Chefs experienced professionals will help you select the menu and location perfect for the size and style of your event. Whether you host an elaborate dinner or casual company picnic, our expert catering staff will deliver exceptional cuisine and flawless service.


At Epicurean Chefs, the main reason that we got into catering was to offer a unique experience. We push ourselves to offer food that rivals top restaurants in SLC. How we do that is simple-we slow it down. We cook seasonal menus. We use traditional methods like smoking, grilling, brining, pickling and preserving. We celebrate our local farms, ranches and food purveyors. Many catering companies just pay this lip service. We consider that an opportunity to show you the difference.